I came across Paula Dean's recipe for an Iced Mocha Frappe. (I figure if Paula makes it, it's gotta be good!)
Step 1: In a pitcher, add 4 cups of brewed, hot coffee.
Step 2: To that, add 4 (1-ounce) packages of dry hot chocolate mix (3/4 cup mix) and 4 Tablespoons sugar.
Step 3: Stir until well combined.
Step 4: Pour the mixture into ice cube trays and freeze, covered, for at least 3 hours and up to 1 week.
Step 5: Put the frozen cubes in a blender. Add 1 cup of heavy cream and 2 teaspoons vanilla extract, and puree until smooth.
Step 6: Divide the Frappe into glasses and top with whipped cream and a drizzle of chocolate syrup.
|Have a Happy Frappe!|