Tuesday, November 20, 2012

Best Ever Apple Pie Pizza

Gotta share this recipe for Apple Pie Pizza. If you're like me and don't care to make a pie crust from scratch, well, here's the answer to presenting your guests with a yum-dill-i-ishus modern version of Gramma's Homemade Apple Pie.

1 tube (12.4 oz) refrigerated cinnamon roll dough
1 can (21 oz) apple pie filling
1/4 cup packed brown sugar
1 T. butter, melted
  •  Set cinnamon roll icing aside.  Separate dough into individual rolls.  Roll out each into a 4-inch circle. Arrange on a greased 12-inch pizza pan, overlapping edges.  Bake at 400 degrees for 8 minutes.
  • Spoon the apple pie filling over rolls to within 1/2 edge.  Combine the brown sugar and butter.  Sprinkle over the pie filling.  Bake 6-8 minutes longer, or until the crust is golden brown.  Cool.  Drizzle with the reserved icing. 
It's oozy-goozy good,
with or without whipped cream or ice cream!