Finished making a strawberry parfait pie. Using a store-bought chocolate crust, I put a small box of jello in a bowl and dissolved it in 1 cup of boiling water. When dissolved, I added a pint of strawberry ice cream and stirred it until melted. Poured in the pie crust and it's in the fridge setting up. When I serve it, I'll top it with cool whip, chocolate syrup squiggles, and top with a fresh strawberry. Easy peasy. Yummy tummy.
